January 22, 2022


World for Home.

Spike Mendelsohn and Van Metre Residences want to enhance your kitchen area

Spike Mendelsohn — Photo: Courtesy of Van Metre Properties

Spike Mendelsohn’s thought for his plant-based, vegan fast food stuff chain PLNT Burger arrived from reasonably straightforward origins: his household culinary dynamics. “My spouse is vegan and in fact impressed me to go extra vegan,” claims Mendelsohn. “At any stage, I’m in all probability 80-% vegan suitable now.”

The fact Tv set-minted celebrity chef, who also chairs the DC Food Plan Council, opened PLNT Burger previous March inside of Entire Foods in Silver Spring. Inspite of launching ideal just before the pandemic strike, PLNT Burger has ongoing to increase, opening retailers in 6 other Whole Meals, such as the huge, gleaming new location in Shaw. A nationwide enlargement is prepared for afterwards in the calendar year.

But that is not the only good results Mendelsohn has experienced amid COVID-19. The gentleman powering the well-known burger joint Great Things Eatery as perfectly as the hip, community-driven pie store We, The Pizza has also embarked on a entirely new endeavor, a person that sees him incorporating Culinary Life style Pro and Kitchen Design Specialist to a blend of titles. Each stem from his partnership with Van Metre Households, 1 of the premier homebuilders in Northern Virginia.

Kitchen with stools

Spike Mendelsohn’s kitchens — Photo: Courtesy of Van Metre Homes


Spike Mendelsohn’s kitchens — Picture: Courtesy of Van Metre Households

The partnership, Van Metre x Spike, amounts to “a dream possibility of creating chef-encouraged kitchens,” Mendelsohn says. “They’ve seriously permitted me to use every thing that I know about cafe kitchens and support and prepping and cooking and entertaining [and] use all that knowledge to the property kitchen area.

“[It’s] a completely new avenue for me,” he continues. “I’ve in no way carried out this just before. In my have kitchens, over the course of my several years, transferring all over and residing in distinctive locations, I’d typically think, ‘Oh, I want to do this,’ or ‘How amazing would it be to do that?’ I have been keeping these points in my memory for pretty some time. As a chef, what could be far more remarkable than to design and style house kitchens?”

The main attribute of the partnership is four, customizable design and style versions for substantial-quality, condition-of-the-artwork, spacious kitchens that Mendelsohn formulated with Van Metre’s in-house layout workforce. “I primarily based them off the things — earth, wind, h2o, and fireplace — since, as a chef, which is form of what we generally use as inspiration.”

Spike Mendelsohn’s kitchens — Photograph: Courtesy of Van Metre Households


Spike Mendelsohn’s kitchens — Photograph: Courtesy of Van Metre Residences

In this circumstance, each and every component informs “the shade palettes and the variety of tile and marble that I advocate.” The purpose is “to excite the property kitchen a very little little bit additional, and to give people today choices. It is not an all or almost nothing: You get the job done with great design and construct experts at Van Metre, and can use Spike’s strategies and styles to encourage your very own kitchen.” The partnership also serves to make improvements to the utility of any outside space you might have in close proximity to your kitchen: “Dining not only occurs in your kitchen area, or cooking, it also goes out to the patio. So we’ve also performed some great things and layouts to open that considered method up a small bit much more as effectively.”

As a selection, Mendelsohn’s types aim on improving the kitchen area pantry, typical shelving, and overall design and style, which includes upgrading the kitchen island notion. Drawing inspiration from his do the job in professional cafe kitchens, Mendelsohn aims to support make it significantly less demanding to entertain visitors — when that turns into attainable once more, write-up-pandemic.

“How quite a few situations have you required to hide stuff ahead of acquiring people today above, for occasion? Or just wanted a designated prep kitchen area?” That’s the place his tips for the pantry come into participate in, created from “the idea of just turning your pantry into anything beautiful [including by adding] a window in there, so you get some daylight. And there is counter space and refrigeration and a sink and a dishwasher. You could do a very little bit of everything in there and get prepared for your party, and then just provide all the things out into [what becomes] your show kitchen area and sort of love the evening.”

When it comes to storage, Mendelsohn seeks to “maximize and lighten up the shelving” in means that downplay, or even do absent with, classic cabinetry in favor of strategically put and ornamental open up-faced shelving. (“Being in a position to see a large amount of the things that you have will allow you to get motivated by your spice rack or by your beloved instrument.”) When Mendelsohn is in his kitchen working on building recipes, inspiration frequently strikes just as it does for others most just about everywhere else, springing from what’s “in your surroundings, what’s accessible, what’s there, what is catching your eye.” Bolstering that point, his patterns are inclined to place smaller appliances on exhibit “because if you really don’t see your appliances you’re a great deal much less very likely to use them.”

kitchen with stools

Spike Mendelsohn’s kitchens — Photo: Courtesy of Van Metre Houses

Open kitchen

Spike Mendelsohn’s kitchens — Photo: Courtesy of Van Metre Properties

Mendelsohn is encouraged by the development towards the L-formed kitchen area island. “I’ve always loved the kitchen island, but a good deal of moments they are a very little little bit far too outsized,” he suggests. The L-shape makes it possible for “you to have a very little little bit of a prep location, but you can also have a very little kitchen nook to sit, try to eat, or perform in.” In quite a few home kitchens, the island can or at minimum should really operate as “the chef’s desk.” And why have only 1 when you can have two? A person design breaks up the kitchen area more by setting up “a twin island with twin objective: So you can have a prep chef island, and then you can have an accoutrement island for appetizers or even a buffet, or getting a wine or a cocktail [bar].”

Once the pandemic has finished, the partnership will entail Mendelsohn collaborating in culinary occasions and demonstrations with lucky customers of Van Metre Houses communities. For the relaxation of us, “I’m constantly pumping out articles on the website — recipes for the holidays or for the Tremendous Bowl.” He’s also posted a handful of how-to videos supplying guidelines and “chef’s hacks,” every thing from peeling ginger to trimming kale and chopping onions.

With the official launch delayed for several months thanks to the pandemic, Mendelsohn is keen to get to work on this new endeavor. “It’s great that, just after a yr and a half’s truly worth of work with Van Metre’s group to develop this, we’re last but not least equipped to market and showcase it. I’m so fired up about that.”

To see the models and study extra about the Van Metre x Spike partnership, which includes how to enlist their solutions regardless of in which you reside, phone 703-348-5800 or pay a visit to www.vanmetrehomes.com/spiked-kitchens.

Discover extra about Chef Spike Mendelsohn at www.chefspike.com.

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